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 Indevin
Ltd in Marlborough is currently seeking Cellar hands and Lab Technicians for the
2007 vintage.
The period of employment is mid March - early May.
Indevin Ltd is a state of the art contract facility. We have the capacity to crush
350 tonnes of small batch Pinot noir and 7500 tonnes of white grapes namely
Sauvignon blanc, Chardonnay, Pinot Gris, Riesling and Gewurztraminer.
We work extremely hard but like to have a lot of fun in the process.
You will ideally have previous winery experience, be practical and proactive in
your approach to work. You will be expected to work for long hours seven days a
week during vintage. Practical skills and knowledge of winemaking will be
required. An interest in wine is essential.
We will help you with visa applications and accommodation requirements.
Please email applications along with a current CV and references to:
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